About Q Burger
Rooted in Taiwan, Expanding Globally Q Burger is committed to using safe, high-quality ingredients to promote a healthier lifestyle for consumers. By integrating digital technology, we continuously enhance the customer experience. Our vision is to become everyone’s first choice for their first meal of the day, representing Taiwan on the global stage as a new-generation leader in the food and beverage industry. Our Mission: “Young People Supporting Young People” Together with like-minded partners, Q Burger provides consumers with safe, efficient, and high-quality dining experiences. We aim to redefine Taiwan’s brunch culture and create a wonderful start to every day. Industry-Pioneering “Sustainable Talent & Entrepreneurial Dream” Program Guided by our brand mission of “Young People Supporting Young People,” Q Burger offers team members opportunities to rapidly build operational expertise and entrepreneurial capital. Outstanding store managers may participate in profit-sharing bonuses, equity dividends, partnership operations, internal preferential entrepreneurship programs, and structured internal promotion pathways, empowering them to realize long-term career and business aspirations. Tailor-Made Career Development Pathways We value the uniqueness of every individual and provide comprehensive training at every career stage, including on-the-job education subsidies, certification sponsorships, and learning grants. Through the integration of digital technology, Q Burger has established the Q Burger Food & Beverage Management Academy, offering both online and in-person professional training programs. Our diverse learning resources enable team members to learn by doing, quickly master practical skills, and achieve personal growth. At Q Burger, you don’t need extraordinary talents—just passion and a willingness to grow with our training programs. With clear development pathways and continuous support, becoming a million-dollar store manager is well within reach.
Job Description
Learning the operational processes of a refined brunch restaurant
Hands-on operation and training at the four main workstations:
a. Grill Station: Heat control, ingredient grilling, and ingredient preparation
b. Bread Station: Knife skills and bread baking techniques
c. Customer Service & Cashier: Customer reception and sales recommendations; POS system training
d. Beverage Station: Beverage preparation, coffee making, and latte artMeal quality control and food hygiene & safety training
Training on opening and closing store procedures
Job Requirement
Willing to work early shifts and finish work earlier
Job Benefits
Biweekly payroll
5 days off during the Lunar New Year
Birthday bonus
Employee meal discounts
Annual health check-up
Learning subsidy of NT$2,000
Year-end bonus
Employee referral bonus
Holiday bonuses (two major festivals)
Scholarship (up to NT$11,000)
Store expansion bonus
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