About Mala
Our company is committed to creating an inclusive work environment that welcomes employees from all nationalities, cultures and backgrounds. We believe diversity inspires creativity, promotes teamwork, and improves work performance The company has clear policies that strictly prohibit workplace bullying and sexual harassment. We value the dignity and rights of every employee and have a reporting mechanism in place to ensure that everyone can work in a safe environment Our long-term experience in working with foreign colleagues enables us to better understand and meet the needs of different cultures. We already have members from many countries in our team. The company provides multicultural training, including language learning, cultural adaptation and workplace behavioral norms. We want every employee to be able to reach their full potential and feel supported and cared for by the company. We have established an employee mutual assistance network to encourage employees of differentnationalities to communicate with each other, share experiences and resources, and enhance mutual understanding and collaboration.
Job Description
公司規範與企業文化:Company norms and corporate culture
服儀規範:dress code
大廳環境清潔:Lobby cleaning
點餐、收桌:Order food, close the table
送餐規範:Food delivery specifications
自助區餐具補充:Tableware replenishment in the buffet area
大廳設備清潔:Restaurant equipment cleaning
桌邊服務:Table service
接待顧客流程:Customer reception process
客訴處理:Customer complaint handling
危機處理:Crisis handling
早班，10:30–22:00 或 11:30–23:00 Morning shifts from 10:30–22:00 or 11:30–23:00.
月薪 NT$40,000（每日工作8小時，一段班，含1–2小時休息時間及激勵獎金）；含加班及其他獎金，月薪最高可達 NT$50,000 Monthly salary of NT$40,000 (based on 8 working hours per day, single shift, including a 1–2 hour break and incentive bonuses); with overtime and additional bonuses, total monthly income can reach up to NT$50,000.</
每月排班制休假 8–10 天 8–10 days off per month under a shift-based schedule.
Job Requirement
餐飲認識與清潔
Catering knowledge and cleanliness
1.公司規範與企業文化:Company norms and corporate culture /
2.廚房環境清潔:Kitchen environment cleaning/食品衛生與管理
Food hygiene and management
1.餐具分類及清洗:Tableware sorting and cleaning/
2.食品安全及衛生規範自助區食材備料與盤點:
Food safety and hygiene standards Preparation and inventory of food ingredients in the self-service area/食材處理與烹調食材
Food handling and cooking Ingredients
1.水果切製:Fruit cutting/
2.肉品、蔬菜切製處理及保存:Cutting, processing and preservation of meat and vegetables/
3.員工餐調理:Staff meal preparation/
Job Benefits
每上四小時提供半小時休息時間，並且提供餐點。A half-hour break is provided every four hours, and meals are provided。
薪資皆優於政府規定之起薪。例：工讀生時薪220元~260。The salaries are better than the starting salaries set by the government.
Example: The hourly salary of work-study students is NT$220 to NT$260門市提供的餐點固定是一菜一蛋兩肉一湯，並且沒有限制用量（營養均衡），皆是以吃到飽方式作提供，不會限制同仁的用量。The meals provided by the store are fixed at one vegetable, one egg, two meat and one soup, and there is no limit on the amount (nutritional balance). They are all provided on an all-you-can-eat basis, and there will be no limit on the amount of food consumed by colleagues.
外籍同仁員工福利比照台灣員工辦理
例 :
1、同仁介紹獎金2000~5000元
2、每週末HappyDay(哈根達斯)
3、同仁生日餐卷
4、一年四次公司聚餐
Foreign employees’ benefits are handled in the same way as Taiwanese employees
example:
1.Bonus for introduction by colleagues: RMB 2,000~5,000
2.HappyDay every weekend (1 ball of Haagen-Dazs)誕生日クーポン
3.Colleague birthday meal coupons
4.Four company dinners a year
